3 of Cebu's most popular restaurants can now be savoured at one setting as they gather at SM Hypermarket Cebu located at Logarta Avenue, Subangdaku, Mandaue City. On top of groceries, clothes, and home essentials, SM Hypermarket Cebu has something new for both locals and tourists to discover of what Cebuano culinary landscape is all about. With just a visit at SM Hypermarket, patrons can now enjoy the traditional styles of Conching's Native Chicken (Manok bisaya), the mouth-watering barbecue of A-One Tinola (fish stew) ug Sinugba (Grills), and famous boneless Lechon of of Cebu Lechon Belly. Discover these traditional and innovative culinary delights below:
1. A-One Tinola ug Sinugba
A-One as streetfood selling grilled items and tinola at Pier Tres, one of Cebu's busiest sea ports is now one of the popular seafood restaurants in Cebu and has been one of Cebu’s prime destination when it comes to flavorful fish tinola (stew) and anything cooked over hot coals or popularly 'grilled'.
A-One Tinola ug Sinugba is originally owned by a fisherman and his wife which sold only the freshest catch from the sea grilled to perfection.
A-One is among the biggest seafood destinations in Cebu fampus for their freshly grilled tuna, squid, marlin, and more. Grilled pork belly are also served.
Esmeralda Paca is one of the daughters of the late owners of A-One Tinola and Sinugba said “The sea is full of treasures. It’s really a bountiful gift we must cherish.”
2. Conching's Native Chicken
Conching's Native Chicken has been in the BBQ business since 1968 but, that started with just a small ihaw-ihaw stall (grilled) selling only pork and chicken BBQ. Conching's Native Chicken unique taste stands out from the rest.
"We always use native chicken, that's half of the secret, the rest is our family's trade secret” said Pia Layam, owner of Conching’s Native Chicken.
Conching's Native Chicken remains to one of the most popular food destinations of tourists, locals and even renowned politicians and top celebrities. All time favourite dishes like pochero, balbacua and crabmeat are also served.
3. Cebu Lechon Belly
Cebu Lechon Belly revolutionized lechon that started 2012. It’s the belly part which is very tender where all the flavor goes stuffed with spices and lemon grass. Every inch of Cebu Lechon Belly is guaranteed to be as good as the other bites.
People started to discover Cebu's Original Lechon Belly and become instant fans. Today, Cebu Lechon Belly has over 30 branches nationwide.
Hype up that fiesta mode with your friends and family members and bring extra appetite to savour these sumptuous offering, see you at the SM Hypermarket Cebu!
1. A-One Tinola ug Sinugba
A-One's juicy pork belly sinugba now available at SM Hypermarket Cebu
A-One as streetfood selling grilled items and tinola at Pier Tres, one of Cebu's busiest sea ports is now one of the popular seafood restaurants in Cebu and has been one of Cebu’s prime destination when it comes to flavorful fish tinola (stew) and anything cooked over hot coals or popularly 'grilled'.
A-One grilled fish and other fresh seafood available at SM Hypermarket Cebu
A-One Tinola ug Sinugba is originally owned by a fisherman and his wife which sold only the freshest catch from the sea grilled to perfection.
A-One's tinulang isda available at SM Hypermarket Cebu
Imbao and other great tasting seafood from A-One at SM Hypermarket Cebu
Fresh Aninikad or Kinhason (mollusk type seashell) from A-One available at SM Hypermarket Cebu
A-One is among the biggest seafood destinations in Cebu fampus for their freshly grilled tuna, squid, marlin, and more. Grilled pork belly are also served.
Esmeralda Paca, successor of A-One Sinugba
Esmeralda Paca is one of the daughters of the late owners of A-One Tinola and Sinugba said “The sea is full of treasures. It’s really a bountiful gift we must cherish.”
The famous Conching's Native Chicken now available at SM Hypermarket Cebu
Conching's Native Chicken has been in the BBQ business since 1968 but, that started with just a small ihaw-ihaw stall (grilled) selling only pork and chicken BBQ. Conching's Native Chicken unique taste stands out from the rest.
Conching Layam making sure every native chicken is grilled perfectly
"We always use native chicken, that's half of the secret, the rest is our family's trade secret” said Pia Layam, owner of Conching’s Native Chicken.
Conching Layam with her granddaughter Princess Layam
Conching's Native Chicken remains to one of the most popular food destinations of tourists, locals and even renowned politicians and top celebrities. All time favourite dishes like pochero, balbacua and crabmeat are also served.
3. Cebu Lechon Belly
Boneless Cebu Lechon Belly available at SM Hypermarket Cebu
Cebu Lechon Belly revolutionized lechon that started 2012. It’s the belly part which is very tender where all the flavor goes stuffed with spices and lemon grass. Every inch of Cebu Lechon Belly is guaranteed to be as good as the other bites.
It is boneless and it packed with flavor, Cebu Lechon Belly at SM Hypermarket
Marlon Gochan, owner of Cebu's Original Lechon Belly
People started to discover Cebu's Original Lechon Belly and become instant fans. Today, Cebu Lechon Belly has over 30 branches nationwide.
(L-R) SM Hypermarket Store Manager Angelo Carandang with Marlon Gochan of Cebu Lechon Belly, Princess Layam of Conching's, and Esmi Paca of A-One Sinugba.
Hype up that fiesta mode with your friends and family members and bring extra appetite to savour these sumptuous offering, see you at the SM Hypermarket Cebu!
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