Special Bibingka, a local dish in Mandaue City has been choosen recently by SM Hypermarket in Cebu to to make a culinary record of the supersized local dish in SM Mater Chef's Supersized Cook-off Challenge. SM Mater Chef's Supersized Cook-off is a competition on the most number of servings and best tasting local dish – in various selected SM Hypermarket stores nationwide. The best Tasting and Most Number of Plates Served Category winners from the Cebuano contestants will received P25,000 worth of SM gift certificates and a plaque of recognition from SM Hypermarket.
Well, all bibingka may share common recipe steps but the Special Bibingka in Mandaue City is uniquely baked in an "Urnohan" or "Inurno style" characterized as to have red-hot coals (may include coconut or buko shells) placed above and below This is this unique method of cooking, and the smoke from the coals, that gives bibingka its distinctive flavor.
Special Bibingka Recipe should have toppings like grated keso de bola or a later of salted egg, and others with a generous heaping of grated coconut and muscovado sugar. The batter is made of rice flour, coconut milk, yeast, and sugar. The mixture is then baked to perfection in a terra cotta container. When the batter it is fluffy, moist, and delicious, with a dark brown crust on top, You are now ready to enjoy your Special Bibingka.
SM Mater Chef's Supersized Cook-off Challenge in Mandaue City Cebu Winners are:
Image from the web: Special Bibingka in Mandaue City
Special Bibingka in Mandaue City Recipe?Well, all bibingka may share common recipe steps but the Special Bibingka in Mandaue City is uniquely baked in an "Urnohan" or "Inurno style" characterized as to have red-hot coals (may include coconut or buko shells) placed above and below This is this unique method of cooking, and the smoke from the coals, that gives bibingka its distinctive flavor.
Special Bibingka Recipe should have toppings like grated keso de bola or a later of salted egg, and others with a generous heaping of grated coconut and muscovado sugar. The batter is made of rice flour, coconut milk, yeast, and sugar. The mixture is then baked to perfection in a terra cotta container. When the batter it is fluffy, moist, and delicious, with a dark brown crust on top, You are now ready to enjoy your Special Bibingka.
SM Mater Chef's Supersized Cook-off Challenge in Mandaue City Cebu Winners are:
- Alang-Alang group for the Best Tasting Bibingka (93.33% score)
- Mandauehanon group for the Largest Bibingka Serving, serves a total of 391 pieces of bibingka.
Now, the cool breeze in the morning mist after the dawn mass for this Christmas Season will definitely deserved a banana leaf-packaged special hot Bibingka.
The blogger of Cebu Photo Blog is the author of http://www.matudnila.com/.png)
.jpg)
