Their Liempo is grilled in "Balamban-Style". Balamban, located at Western part of Cebu is known for its distinct method of grilling Liempo using distinct Local Herbs and traditonally discovered spices.
Dubbed as "Tastier than Lechon!"
I am with other 11 Cebu Bloggers when Balamban Liempo invited us to conduct a Food review with their main course "Balamban Liempo". Well pictures speaks louder than words(As this is a Photoblog) But I cant help to say something regarding their Liempo.
Aside from the hungry-stimulating smell as it pass by in front of me, It could really make one's diet be forgotten. You can taste the crunchy sensation of the "skin" and the juicy entity of the meat. Plus! the spices! that makes me wonder what are those. We'll as far as other Liempos are concern, They are comparable to Siong Sohnn's Liempo (located in Mactan) minus
Balamban Liempo's Spices.
Well, this is not yet the end of this food review. Coz, I wil still go back there to eat more.:)
Overall Food Level is 8 out of 10!
Here are Balamban Liempo Branches you can check!:
- Tres Borces St. corner Cabahug St. Cebu City near Iamiks Chicken in Mabolo
- Salinas Drive, Lahug infront of USP Lahug c/o Dhara’s Tapsilogan.
- Hi-way Mandaue infront of Jolly Ant beside Rose Pharmacy and North Atrium Mall(Soon to Open)
For orders, deliveries and inquiries: 09226205921, 09285022605 or 4158592 (deliveries have minimum of four orders)
The man behind Balamban Liempo! Mr. Jojo Vergara, taiking to us his Secret Formula about his Specialty The Balamban Liempo! minus the Spices and Herbs :)
The Balamban Liempo Company is:
Proprietor: Jojo and Honey Vergara of Abucan Balamban
Email: balamban_liempo@yahoo.com
Sales: Gaylord Tingzon
Contact no.:09226205921, 09285022605 or 4158592Referrence: Cebu Events Blog
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